Why limit yourself to cheese or charcuterie? Grazing boards have become massively popular and offer endless possibilities for any occasion -- from savory to sweet, to BUTTER. This very giftable guide to building your own boards is beautiful and inspiring and offers more than 60 simple recipes to get you started. The author is a graduate of Prue Leith's Cookery School and a professional food stylist, who will convince you to get on board!