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Mushroom Gastronomy: The Art of Cooking with Mushrooms

400000309897
$35.00
In stock
1
Product Details
  • Broken down by mushroom with a handful of recipes for each type of mushroom -- covers mushroom profiles, how to store and handle
  • Not a vegetarian cookbook, but there are many vegetarian or vegan recipes or have options to make the recipes vegetarian or vegan
  • Towns is the culinary editor of FUNGI Magazine, the highest circulation mushroom publication (over 7K) in North America; Facebook: 25.7K members; IG: 2.5K members
  • Foreword by James Beard Award-winning author Cynthia Graubart
  • The New York Times, capping the 2022 trend forecast season, called mushrooms the "Ingredient of the Year"
  • Businesswire, in a 2022 report, noted that the global mushroom market was worth $58 billion and growing-with plant-based diets and health benefits as key factors to the growth
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